잠시만 기다려 주세요. 로딩중입니다.
KMID : 0665419900050010077
Korean Journal of Food Culture
1990 Volume.5 No. 1 p.77 ~ p.99
A Bibliographical Study of Tzeam Using the Fish, Vegetable and Etc



Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
학술진흥재단(KCI)